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Recipe details
Briette Cheese-Crusted Potato Cakes with Egg
Crisp pan-fried potato cakes are crusted with Briette and served with a fried egg.
≈ 88 kcal/100 g · ≈ 264 kcal/serving
45 minMediumPan-fried comfort food
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato250 g
Briette cheese55 g
Egg50 g
Cooking oil10 ml
Salt1 g
Black pepper0.2 g
Cookware and utensils
Nonstick skillet
Pot
Masher
Spatula
Bowl
Directions
01
Boil the potato cubes in salted water until tender
Products
Potato — 250 g; Salt — 1 g
Action
Boil and drain
Time
8 min
Temperature
Boiling water
02
drain them
Products
Potato — 250 g; Salt — 1 g
Action
Boil and drain
Time
8 min
Temperature
Boiling water
03
Mash the potatoes with half the Briette cheese, salt, and pepper.
Products
Potato — 250 g; Briette cheese — 55 g; Salt — 1 g; Black pepper — 0.2 g
Action
Mash
Time
4 min
Temperature
Hot
04
Shape the mash into two flat cakes.
Products
Potato — 250 g
Action
Shape
Time
3 min
Temperature
Warm
05
Heat the oil in the skillet over medium heat.
Products
Cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium heat
06
Fry the cakes until their bottoms are golden.
Products
Potato — 250 g
Action
Fry
Time
5 min
Temperature
Medium heat
07
Turn the cakes, cover them with the remaining Briette cheese, and fry until the second sides are golden and the cheese forms a crust.
Products
Briette cheese — 55 g
Action
Turn and crust
Time
6 min
Temperature
Medium heat
08
Fry the egg in the same skillet until the white is set and the egg reaches 160°F (71°C) internally.
Products
Egg — 50 g
Action
Fry
Time
5 min
Temperature
Medium heat; egg 160°F (71°C)
09
Place the egg on the cheese-crusted potato cakes.
Products
Egg — 50 g
Action
Serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
