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Recipe details
Crispy Spaghetti Patties with Creamy Tomato Sauce
Boiled spaghetti is cut and bound with grated zucchini and Parmesan, pan-fried into crisp patties, and served with a warm creamy tomato-garlic sauce finished with Parmigiano Reggiano. A dinner idea with ingredients and cooking steps in one place.
≈ 210 kcal/100 g · ≈ 673 kcal/serving
35 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry spaghetti85 g
canned crushed tomatoes120 g
garlic clove, minced1 pcs
finely grated Parmesan15 g
heavy cream60 ml
aged grated Parmigiano Reggiano20 g
olive oil5 ml
zucchini, finely grated and squeezed dry30 g
dried basil1 g
salt1 g
Cookware and utensils
large skillet
pot
mixing bowl
colander
spatula
Directions
01
Boil the spaghetti in salted water until just tender
Products
dry spaghetti — 85 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling water
02
drain it
Products
dry spaghetti — 85 g; salt — 1 g
Action
boil
Time
5 min
Temperature
boiling water
03
Cut the drained spaghetti into shorter strands.
Products
dry spaghetti — 85 g
Action
cut
Time
2 min
Temperature
room temperature
04
Combine the spaghetti, zucchini, Parmesan, and half of the salt in the bowl.
Products
dry spaghetti — 85 g; zucchini, finely grated and squeezed dry — 30 g; finely grated Parmesan — 15 g; salt — 1 g
Action
combine
Time
2 min
Temperature
room temperature
05
Shape the mixture into two compact patties.
Products
dry spaghetti — 85 g; zucchini, finely grated and squeezed dry — 30 g; finely grated Parmesan — 15 g
Action
shape
Time
3 min
Temperature
room temperature
06
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat
07
Cook the patties until their first sides are crisp and golden.
Products
dry spaghetti — 85 g; olive oil — 5 ml
Action
fry
Time
4 min
Temperature
medium heat
08
Turn the patties with the spatula.
Products
dry spaghetti — 85 g
Action
turn
Time
1 min
Temperature
medium heat
09
Cook the second sides until crisp and heated through.
