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Recipe details
Tarte Fine aux Pommes with Honey
A thin apple tart made with buttery pastry, overlapping apple slices, and a honey glaze applied after baking.
≈ 138 kcal/100 g · ≈ 293 kcal/serving
50 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple170 g
butter18 g
honey25 g
pastry dough75 g
Cookware and utensils
oven
baking sheet
parchment paper
rolling pin
knife
pastry brush
Directions
01
Heat the oven to 210°C / 410°F.
Products
No products at this step
Action
preheat
Time
8 min
Temperature
210°C / 410°F
02
Roll the pastry into a thin round and place it on parchment.
Products
pastry dough — 75 g
Action
roll
Time
4 min
Temperature
—
03
Arrange overlapping apple slices over the pastry, leaving a narrow border.
Products
apple — 170 g
Action
arrange
Time
4 min
Temperature
—
04
Brush the apples and pastry border with melted butter.
Products
butter — 18 g
Action
brush
Time
2 min
Temperature
—
05
Bake the tart until the pastry is deeply golden and the apples are tender.
Products
pastry dough — 75 g; apple — 170 g
Action
bake
Time
25 min
Temperature
210°C / 410°F
06
Brush the hot apples with honey.
Products
honey — 25 g
Action
glaze
Time
2 min
Temperature
hot
07
Cool the tart for five minutes and serve.
Products
No products at this step
Action
cool
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.