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Recipe details
Apple papillote with honey butter
Thin apple slices baked in a sealed parchment parcel with honey and butter until tender.
≈ 109 kcal/100 g · ≈ 215 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple160 g
Honey15 g
Unsalted butter12 g
Water10 ml
Cookware and utensils
Baking sheet
Parchment paper
Kitchen knife
Small bowl
Directions
01
Slice the cored apple thinly with a kitchen knife.
Products
Apple — 160 g
Action
Slice
Time
5 min
Temperature
Room temperature
02
Stir the honey, melted butter, and water in a small bowl.
Products
Honey — 15 g; Unsalted butter — 12 g; Water — 10 ml
Action
Stir
Time
2 min
Temperature
Warm
03
Arrange the apple on parchment and spoon the honey-butter mixture over it.
Products
Apple — 160 g; Honey — 15 g; Unsalted butter — 12 g
Action
Arrange
Time
3 min
Temperature
Room temperature
04
Fold and seal the parchment into a parcel.
Products
Apple — 160 g
Action
Seal
Time
2 min
Temperature
Room temperature
05
Bake the parcel until the apple is tender.
Products
Apple — 160 g; Honey — 15 g; Unsalted butter — 12 g
Action
Bake
Time
18 min
Temperature
190°C / 375°F
06
Open the parcel carefully and serve the apple warm.
Products
Apple — 160 g
Action
Open
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available