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Recipe details
Beef Porterhouse Steak with Lemon-Herb Green Beans
A bone-in beef porterhouse steak seared over high heat, finished over a cooler grill zone, and served with crisp-tender green beans, lemon, garlic, and parsley. A dinner idea with ingredients and cooking steps in one place.
≈ 174 kcal/100 g · ≈ 1,087 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak420 g · about 1¼ inches thick
green beans180 g
olive oil15 ml
lemon1 pcs
flat-leaf parsley15 g
garlic1 pcs
kosher salt6 g
black pepper1 g
Cookware and utensils
Two-zone grill
Instant-read thermometer
Tongs
Small saucepan
Cutting board
Aluminum foil
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
steak — 420 g · about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season the steak with 4 g salt and the black pepper.
Products
steak — 420 g · about 1¼ inches thick; kosher salt — 6 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Combine the parsley, garlic, lemon zest, lemon juice, and 1 teaspoon olive oil in a bowl.
