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Recipe details
Potato nest with spinach, egg, and cheddar
A crisp baked potato nest filled with spinach, egg, and melted cheddar, served as a self-contained savory main dish. A dinner idea with ingredients and cooking steps in one place.
≈ 100 kcal/100 g · ≈ 370 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Russet potato250 g
Large egg50 g
Baby spinach60 g
Shredded cheddar cheese25 g
Olive oil5 g
Salt2 g
Black pepper1 g
Cookware and utensils
Box grater
Baking sheet
Parchment paper
Mixing bowl
Small oven-safe ramekin or cup
Directions
01
Preheat the oven to 220°C / 425°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
220°C / 425°F
02
Grate the potato into a bowl.
Products
Russet potato — 250 g
Action
Grate
Time
3 min
Temperature
Room temperature
03
Squeeze the grated potato dry with a clean towel.
Products
Russet potato — 250 g
Action
Squeeze dry
Time
2 min
Temperature
Room temperature
04
Mix the potato with half the oil, half the salt, and the pepper.
Products
Russet potato — 250 g; Olive oil — 5 g; Salt — 2 g; Black pepper — 1 g
Action
Mix
Time
2 min
Temperature
Room temperature
05
Line a baking sheet with parchment paper.
Products
No products at this step
Action
Line
Time
1 min
Temperature
Room temperature
06
Shape the potato into one thick nest with a hollow center on the sheet.
Products
Russet potato — 250 g
Action
Shape
Time
3 min
Temperature
Room temperature
07
Bake the potato nest until its edges begin to brown.
Products
Russet potato — 250 g
Action
Bake
Time
18 min
Temperature
220°C / 425°F
08
Place the spinach in the hollow.
Products
Baby spinach — 60 g
Action
Fill
Time
1 min
Temperature
Hot baking sheet
09
Crack the egg into the spinach-filled center.
Products
Large egg — 50 g; Baby spinach — 60 g
Action
Crack
Time
1 min
Temperature
Hot baking sheet
10
Sprinkle the cheddar and remaining salt over the egg.
Products
Shredded cheddar cheese — 25 g; Salt — 2 g
Action
Sprinkle
Time
1 min
Temperature
Hot baking sheet
11
Bake the nest until the egg reaches 74°C / 165°F internally and the cheese melts.
Products
Large egg — 50 g; Shredded cheddar cheese — 25 g; Baby spinach — 60 g
Action
Bake through
Time
8 min
Temperature
220°C / 425°F; egg internal temperature 74°C / 165°F
12
Drizzle the nest with the remaining oil.
Products
Olive oil — 5 g
Action
Drizzle
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
