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Recipe details
Ruffled Lasagne with Onion
Boiled ruffled lasagne tossed with softened, lightly browned onion and black pepper, then crisped in a skillet. An easy dinner recipe with step-by-step instructions.
≈ 22 kcal/100 g · ≈ 412 kcal/serving
40 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ruffled Lasagne70 g
Ripe tomato250 g
Garlic cloves12 g
Olive oil10 g
Fine salt1.5 g
Black pepper0.3 g
Water1.5 L
Cookware and utensils
Large pot
Deep skillet with lid
Colander
Chef’s knife
Cutting board
Wooden spoon
Directions
01
Bring the water to a rolling boil in the pot.
Products
Water — 1.5 L
Action
Boil water
Time
8 min
Temperature
High heat
02
Season the water with half of the salt.
Products
Fine salt — 1.5 g
Action
Season
Time
1 min
Temperature
Boiling
03
Cook the Ruffled Lasagne for half its package-specified time.
Products
Ruffled Lasagne — 70 g
Action
Parboil pasta
Time
5 min
Temperature
Boiling water
04
Drain the pasta in the colander.
Products
Ruffled Lasagne — 70 g
Action
Drain
Time
1 min
Temperature
Hot
05
Dice the tomato into small pieces.
Products
Ripe tomato — 250 g
Action
Dice
Time
5 min
Temperature
Room temperature
06
Mince the garlic.
Products
Garlic cloves — 12 g
Action
Mince
Time
2 min
Temperature
Room temperature
07
Heat the oil in the deep skillet over medium heat.
Products
Olive oil — 10 g
Action
Heat oil
Time
2 min
Temperature
Medium heat
08
Cook the garlic in the oil until fragrant.
Products
Garlic cloves — 12 g
Action
Sauté garlic
Time
1 min
Temperature
Medium heat
09
Add the tomato, remaining salt, pepper, and water to the skillet.
Products
Ripe tomato — 250 g; Fine salt — 1.5 g; Black pepper — 0.3 g; Water — 1.5 L
Action
Add stew base
Time
1 min
Temperature
Medium heat
10
Simmer the tomato mixture until it becomes saucy.
Products
Ripe tomato — 250 g
Action
Simmer
Time
7 min
Temperature
Low simmer
11
Add the parboiled Ruffled Lasagne to the sauce.
Products
Ruffled Lasagne — 70 g
Action
Add pasta
Time
1 min
Temperature
Low simmer
12
Cover the skillet and simmer until the pasta is tender.
Products
Ruffled Lasagne — 70 g
Action
Stew
Time
6 min
Temperature
Low simmer
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available