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Recipe details
Caprese salad (tomato and mozzarella salad)
A classic Italian tricolore salad of ripe tomatoes, mozzarella, basil, olive oil, and balsamic vinegar.
≈ 302 kcal/100 g · ≈ 406 kcal/serving
10 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ripe plum tomatoes200 g
mozzarella113 g
fresh basil leaves5 g
extra-virgin olive oil7.5 ml
balsamic vinegar7.5 ml
salt1 g
freshly ground black pepper0.2 g
Cookware and utensils
serving platter
chef’s knife
cutting board
measuring spoons
Directions
01
Slice the tomatoes and mozzarella.
Products
ripe plum tomatoes — 200 g; mozzarella — 113 g
Action
slice
Time
3 min
Temperature
no heat
02
Arrange alternating tomato and mozzarella slices on a platter and add the basil leaves.
