Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Israeli Chopped Breakfast Salad with Feta
A crisp Israeli breakfast-table salad of finely chopped tomato, onion, spinach, garlic, and feta.
≈ 68 kcal/100 g · ≈ 248 kcal/serving
15 minEasyIsraeli
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Tomato, finely chopped220 g
Onion, finely chopped50 g
Fresh spinach, chopped50 g
Feta cheese, crumbled35 g
Garlic, very finely minced0.5 pcs
Olive oil10 ml
Salt1 g
Black pepper0.3 g
Cookware and utensils
Cutting board
Chef's knife
Bowl
Spoon
Directions
01
Chop the tomato, onion, spinach, and garlic into small pieces.
