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Generating an image for this exact recipe… Beef Rolls with Spinach and Cream Cheese

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Recipe details

Beef Rolls with Spinach and Cream Cheese

Name: Beef Rolls with Spinach and Cream Cheese
Total time: 35 min
Yield: 1
Cuisine: Other
Ingredients: 170 g Thin beef cutlets; 30 g Fresh spinach; 42 g Cream cheese; 35 g Shallot, finely chopped; 15 ml Olive oil; 1 g Sweet paprika; 1.5 g Kosher salt; 0.5 g Black pepper

EN RU

Thin beef cutlets are filled with sautéed spinach, shallot, and cream cheese, rolled, browned in a skillet, and cooked through. A dinner idea with ingredients and cooking steps in one place.

≈ 246 kcal/100 g · ≈ 304 kcal/serving

35 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Thin beef cutlets170 g
Fresh spinach30 g
Cream cheese42 g
Shallot, finely chopped35 g
Olive oil15 ml
Sweet paprika1 g
Kosher salt1.5 g
Black pepper0.5 g

Cookware and utensils

Cutting board
Chef’s knife
Meat mallet
Large skillet
Baking dish
Tongs
Instant-read thermometer

Directions

01
Place the beef cutlets on a cutting board.
Products
Thin beef cutlets — 170 g
Action
Place
Time
1 min
Temperature
Room temperature
02
Pound the cutlets evenly with a meat mallet.
Products
Thin beef cutlets — 170 g
Action
Pound
Time
3 min
Temperature
Room temperature
03
Season the cutlets with salt, pepper, and paprika.
Products
Thin beef cutlets — 170 g; Kosher salt — 1.5 g; Black pepper — 0.5 g; Sweet paprika — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Warm half the olive oil in a skillet over medium heat.
Products
Olive oil — 15 ml
Action
Warm
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
05
Sauté the shallot until softened.
Products
Shallot, finely chopped — 35 g
Action
Sauté
Time
3 min
Temperature
Medium heat, about 350°F / 175°C
06
Wilt the spinach in the skillet.
Products
Fresh spinach — 30 g
Action
Wilt
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
07
Stir the cream cheese into the spinach mixture.
Products
Cream cheese — 42 g; Fresh spinach — 30 g; Shallot, finely chopped — 35 g
Action
Stir
Time
2 min
Temperature
Off heat
08
Spread the filling over the cutlets.
Products
Cream cheese — 42 g; Fresh spinach — 30 g; Shallot, finely chopped — 35 g; Thin beef cutlets — 170 g
Action
Spread
Time
2 min
Temperature
Room temperature
09
Roll each cutlet tightly and secure it with a toothpick.
Products
Thin beef cutlets — 170 g
Action
Roll
Time
3 min
Temperature
Room temperature
10
Heat the remaining olive oil in the skillet.
Products
Olive oil — 15 ml
Action
Heat
Time
1 min
Temperature
Medium-high heat, about 400°F / 205°C
11
Brown the rolls on all sides with tongs.
Products
Thin beef cutlets — 170 g
Action
Brown
Time
8 min
Temperature
Medium-high heat, about 400°F / 205°C
12
Cover the skillet and cook the rolls until their centers reach 145°F / 63°C
Products
Thin beef cutlets — 170 g
Action
Cook
Time
4 min
Temperature
Medium heat; final internal temperature 145°F / 63°C
13
rest them for 3 minutes
Products
Thin beef cutlets — 170 g
Action
Cook
Time
4 min
Temperature
Medium heat; final internal temperature 145°F / 63°C

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