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Recipe details
Pasta Mama
A one-pan pasta dish with garlic, herbs, beaten eggs, olive oil, and Parmesan.
≈ 275 kcal/100 g · ≈ 811 kcal/serving
25 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
pasta, dry142 g
eggs, beaten100 g
garlic, minced2 pcs
parsley, chopped8 g
olive oil15 ml
hot water15 ml
freshly grated Parmesan cheese5 g
garlic powder0.8 g
oregano0.25 g
seasoning salt1.5 g
onion powder0.6 g
Cookware and utensils
pot
colander
10-inch sauté pan
mixing bowl
whisk
wooden spoon
Directions
01
Cook the pasta according to the package directions until tender.
Products
pasta, dry — 142 g
Action
cook
Time
10 min
Temperature
boiling water, about 100°C (212°F)
02
Whisk the eggs in a bowl.
Products
eggs, beaten — 100 g
Action
whisk
Time
1 min
Temperature
no heat
03
Heat the olive oil in a sauté pan.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat, about 175°C (350°F)
04
Sauté the minced garlic, garlic powder, oregano, seasoning salt, and onion powder.
