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Recipe details
Layered Potato, Egg, and Cheese Bake
Thin potato slices baked under an egg custard and a browned cheese lid.
≈ 107 kcal/100 g · ≈ 254 kcal/serving
55 minMediumHome-style
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, thinly sliced180 g
large egg1 piece
firm cheese, grated35 g
cooking oil5 g
salt2 g
Cookware and utensils
small baking dish
knife
bowl
fork
Directions
01
Heat the oven to 200°C/400°F.
Products
No products at this step
Action
Heat
Time
10 min
Temperature
200°C/400°F
02
Oil the baking dish.
Products
cooking oil — 5 g
Action
Oil
Time
1 min
Temperature
room temperature
03
Arrange the potato slices in the dish.
Products
potato, thinly sliced — 180 g
Action
Arrange
Time
3 min
Temperature
room temperature
04
Beat the egg with the salt.
Products
large egg — 1 piece; salt — 2 g
Action
Beat
Time
1 min
Temperature
room temperature
05
Pour the egg over the potato.
Products
large egg — 1 piece; potato, thinly sliced — 180 g
Action
Pour
Time
1 min
Temperature
room temperature
06
Sprinkle the cheese on top.
Products
firm cheese, grated — 35 g
Action
Sprinkle
Time
1 min
Temperature
room temperature
07
Bake until the potato is tender and the egg reaches 74°C/165°F.
Products
potato, thinly sliced — 180 g; large egg — 1 piece; firm cheese, grated — 35 g
Action
Bake
Time
35 min
Temperature
200°C/400°F; 74°C/165°F internal
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
