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Recipe details
Herb-Crusted Grilled Beef Porterhouse Steak with Lemon Asparagus
A thick bone-in beef porterhouse steak grilled with a parsley, rosemary, and garlic crust, served with lemony asparagus. A dinner idea with ingredients and cooking steps in one place.
≈ 226 kcal/100 g · ≈ 1,116 kcal/serving
40 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/2 inches thick
fresh parsley, finely chopped8 g
fresh rosemary, finely chopped2 g
garlic clove, minced1 pcs
olive oil15 ml
kosher salt3 g
asparagus spears200 g
lemon15 ml
Cookware and utensils
Gas or charcoal grill
Cast-iron grill pan or grill basket
Tongs
Instant-read thermometer
Small bowl
Directions
01
Mix the parsley, rosemary, garlic, olive oil, and salt in a small bowl.
