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Recipe details
Air-fried egg in a potato nest
A single potato nest topped with an egg and a crisp Parmesan-herb crust, cooked in a countertop air fryer.
≈ 131 kcal/100 g · ≈ 243 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large egg1 pcs
Raw potato, peeled and coarsely grated120 g
Parmesan, finely grated8 g
Neutral cooking oil5 ml
Dried Italian herbs0.5 tsp
Ground black pepper0.3 g
Salt0.5 g
Cookware and utensils
Countertop air fryer with basket
Small bowl
Box grater
Parchment liner
Silicone spatula
Directions
01
Preheat the countertop air fryer to 375°F (190°C) for 3 minutes.
Products
No products at this step
Action
Preheat
Time
3 min
Temperature
375°F (190°C)
02
Squeeze excess moisture from the grated potato over the sink.
Products
Raw potato, peeled and coarsely grated — 120 g
Action
Squeeze
Time
2 min
Temperature
Room temperature
03
Mix the potato, oil, salt, pepper, and dried Italian herbs in a small bowl.
Products
Raw potato, peeled and coarsely grated — 120 g; Neutral cooking oil — 5 ml; Salt — 0.5 g; Ground black pepper — 0.3 g; Dried Italian herbs — 0.5 tsp
Action
Mix
Time
2 min
Temperature
Room temperature
04
Press the potato mixture into a compact nest on a parchment liner, leaving a shallow center.
Products
Raw potato, peeled and coarsely grated — 120 g
Action
Shape
Time
2 min
Temperature
Room temperature
05
Air-fry the potato nest at 375°F (190°C) for 12 minutes.
Products
Raw potato, peeled and coarsely grated — 120 g
Action
Air-fry
Time
12 min
Temperature
375°F (190°C)
06
Crack the egg into the center of the hot potato nest.
Products
Large egg — 1 pcs
Action
Crack
Time
1 min
Temperature
Hot nest
07
Sprinkle Parmesan evenly over the egg white and yolk.
Products
Parmesan, finely grated — 8 g
Action
Sprinkle
Time
1 min
Temperature
Room temperature
08
Air-fry at 375°F (190°C) until the egg reaches 160°F (71°C) internally and the crust is golden, about 7 minutes.
Products
Large egg — 1 pcs; Parmesan, finely grated — 8 g
Action
Finish
Time
7 min
Temperature
375°F (190°C); egg 160°F (71°C) internally
09
Cool the nest for 2 minutes before serving.
Products
No products at this step
Action
Cool
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
