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Recipe details
Fusilli and Buffalo Mozzarella Tray Bake with Bratwurst, Zucchini, and Tomatoes
A rustic sheet-pan pasta supper: par-cooked fusilli roasts with bratwurst, zucchini, tomatoes, buffalo mozzarella, and Parmesan. An easy dinner recipe with step-by-step instructions.
≈ 212 kcal/100 g · ≈ 632 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Dry egg-durum fusilli pasta75 g
Fresh raw bratwurst link, chilled100 g
Fresh buffalo mozzarella ball, torn into pieces80 g
Finely grated Parmesan15 g
Zucchini, half-moons150 g
Cherry tomatoes, halved120 g
Extra-virgin olive oil10 g
Fine salt2 g
Ground black pepper1 g
Cookware and utensils
Rimmed sheet pan
Large pot
Colander
Chef’s knife
Cutting board
Directions
01
Heat the oven to 450°F/230°C.
Products
No products at this step
Action
preheat
Time
5 min
Temperature
450°F/230°C
02
Boil the fusilli in salted water for 2 minutes less than the package time
Products
Dry egg-durum fusilli pasta — 75 g; Fine salt — 2 g
Action
par-cook
Time
5 min
Temperature
boiling water
03
drain it
Products
Dry egg-durum fusilli pasta — 75 g; Fine salt — 2 g
Action
par-cook
Time
5 min
Temperature
boiling water
04
Toss the fusilli, zucchini, tomatoes, olive oil, salt, and pepper on the sheet pan.
Products
Dry egg-durum fusilli pasta — 75 g; Zucchini, half-moons — 150 g; Cherry tomatoes, halved — 120 g; Extra-virgin olive oil — 10 g; Fine salt — 2 g; Ground black pepper — 1 g
Action
toss
Time
3 min
Temperature
room temperature
05
Nestle the whole bratwurst link among the pasta and vegetables.
Products
Fresh raw bratwurst link, chilled — 100 g
Action
arrange
Time
1 min
Temperature
room temperature
06
Roast the tray until the vegetables soften and the bratwurst reaches 71°C/160°F inside.
Products
Fresh raw bratwurst link, chilled — 100 g; Zucchini, half-moons — 150 g; Cherry tomatoes, halved — 120 g
Action
roast
Time
20 min
Temperature
450°F/230°C; 71°C/160°F inside the bratwurst
07
Scatter the buffalo mozzarella and Parmesan over the tray.
Products
Fresh buffalo mozzarella ball, torn into pieces — 80 g; Finely grated Parmesan — 15 g
Action
scatter
Time
1 min
Temperature
hot tray
08
Return the tray to the oven until the cheeses melt and the edges brown.
Products
Fresh buffalo mozzarella ball, torn into pieces — 80 g; Finely grated Parmesan — 15 g
Action
melt
Time
5 min
Temperature
450°F/230°C
09
Rest the tray for 1 minute before serving.
Products
No products at this step
Action
rest
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
