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Recipe details
Beef Curry with Coconut and Tomato
Tender beef simmered in a fragrant coconut-tomato curry and served with basmati rice for a complete one-person dinner.
≈ 100 kcal/100 g · ≈ 570 kcal/serving
50 minMediumIndian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef chuck, trimmed180 g
dry basmati rice60 g
unsweetened coconut milk100 ml
diced tomato120 g
yellow onion70 g
garlic2 pcs
neutral cooking oil10 ml
mild curry powder6 g
ground cumin1 g
kosher salt4 g
water180 ml
Cookware and utensils
medium heavy-bottomed pot
small saucepan with lid
cutting board
chef’s knife
wooden spoon
Directions
01
Rinse the rice under cool water.
Products
dry basmati rice — 60 g
Action
Rinse
Time
2 min
Temperature
cool water
02
Bring the rice and 120 ml water to a boil in the small saucepan.
Products
dry basmati rice — 60 g; water — 180 ml
Action
Boil
Time
5 min
Temperature
high heat
03
Cover the saucepan and simmer the rice.
Products
dry basmati rice — 60 g
Action
Simmer
Time
15 min
Temperature
low heat
04
Heat half the oil in the heavy-bottomed pot.
Products
neutral cooking oil — 10 ml
Action
Heat
Time
1 min
Temperature
medium-high heat
05
Brown the beef on all sides.
Products
beef chuck, trimmed — 180 g
Action
Brown
Time
5 min
Temperature
medium-high heat
06
Cook the onion in the remaining oil.
Products
yellow onion — 70 g; neutral cooking oil — 10 ml
Action
Cook
Time
4 min
Temperature
medium heat
07
Add the garlic, curry powder, cumin, and half the salt.
Products
garlic — 2 pcs; mild curry powder — 6 g; ground cumin — 1 g; kosher salt — 4 g
Action
Add
Time
1 min
Temperature
medium heat
08
Stir the tomato, coconut milk, and 60 ml water into the pot.
Products
diced tomato — 120 g; unsweetened coconut milk — 100 ml; water — 180 ml
Action
Stir
Time
2 min
Temperature
medium heat
09
Simmer the beef in the curry until tender and until it reaches 160°F (71°C) internally.
