COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Mascarpone-Stuffed Brioche French Toast with Yellow Melon and Blueberries

EN RU

Brioche French toast filled with mascarpone, finely diced yellow melon, and blueberries, dipped in egg and milk and cooked in butter. Maple syrup is added just before serving.

≈ 97 kcal/100 g · ≈ 249 kcal/serving

25 minEasyAmerican

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

yellow melon, finely diced100 g
fresh blueberries60 g
fresh mascarpone spread70 g
brioche bread, 2 slices, 1.5 cm thick70 g · 2 slices, 1.5 cm thick
large egg1 pcs
whole milk30 ml
unsalted butter10 g
maple syrup5 ml

Cookware and utensils

Cutting board and knife
Shallow bowl
Nonstick skillet
Spatula

Directions

01
Stir the mascarpone, diced melon, and blueberries together in a small bowl.
Products
fresh mascarpone spread — 70 g; yellow melon, finely diced — 100 g; fresh blueberries — 60 g
Action
Stir
Time
2 min
Temperature
Chilled ingredients
02
Spread the fruit and mascarpone filling over one brioche slice and cover it with the second slice.
Products
fresh mascarpone spread — 70 g; yellow melon, finely diced — 100 g; fresh blueberries — 60 g; brioche bread, 2 slices, 1.5 cm thick — 70 g · 2 slices, 1.5 cm thick
Action
Fill
Time
2 min
Temperature
Room temperature
03
Whisk the egg and milk in a shallow bowl.
Products
large egg — 1 pcs; whole milk — 30 ml
Action
Whisk
Time
1 min
Temperature
Chilled ingredients
04
Dip both sides of the filled brioche sandwich in the egg mixture.
Products
brioche bread, 2 slices, 1.5 cm thick — 70 g · 2 slices, 1.5 cm thick; large egg — 1 pcs; whole milk — 30 ml
Action
Dip
Time
1 min
Temperature
Room temperature
05
Melt the butter in a nonstick skillet over medium-low heat.
Products
unsalted butter — 10 g
Action
Melt
Time
2 min
Temperature
Skillet, medium-low heat
06
Cook the filled sandwich until the first side is golden and the filling is warm.
Products
brioche bread, 2 slices, 1.5 cm thick — 70 g · 2 slices, 1.5 cm thick; fresh mascarpone spread — 70 g; yellow melon, finely diced — 100 g; fresh blueberries — 60 g; large egg — 1 pcs; whole milk — 30 ml
Action
Cook
Time
4 min
Temperature
Skillet, medium-low heat
07
Turn the sandwich with a spatula and cook the second side until golden.
Products
brioche bread, 2 slices, 1.5 cm thick — 70 g · 2 slices, 1.5 cm thick; fresh mascarpone spread — 70 g; yellow melon, finely diced — 100 g; fresh blueberries — 60 g; large egg — 1 pcs; whole milk — 30 ml
Action
Turn and cook
Time
4 min
Temperature
Skillet; egg-containing center at least 71°C/160°F
08
Drizzle the hot toast with maple syrup and serve.
Products
maple syrup — 5 ml
Action
Drizzle
Time
1 min
Temperature
Hot toast

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe