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Recipe details
Soft-Center Tomato Skillet Cake
A small French-style savory tomato and egg gâteau cooked in a skillet until set at the edges and softly centered, suitable for a light dinner.
≈ 91 kcal/100 g · ≈ 206 kcal/serving
25 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Egg2 large
Tomato120 g
Cooking oil5 ml
Salt1 g
Black pepper0.2 g
Cookware and utensils
20 cm nonstick skillet
Mixing bowl
Fork
Spatula
Directions
01
Dice the tomato into 1 cm pieces.
Products
Tomato — 120 g
Action
Dice
Time
3 min
Temperature
Room temperature
02
Beat the eggs with the salt and pepper in a bowl.
Products
Egg — 2 large; Salt — 1 g; Black pepper — 0.2 g
Action
Beat
Time
2 min
Temperature
Room temperature
03
Heat the oil in the skillet over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat / средний огонь
04
Cook the tomato in the skillet until slightly softened.
Products
Tomato — 120 g
Action
Cook
Time
4 min
Temperature
Medium heat / средний огонь
05
Pour the eggs over the tomato.
Products
Egg — 2 large
Action
Pour
Time
1 min
Temperature
Medium heat / средний огонь
06
Cover the skillet and cook until the edges set while the center remains softly set
Products
Egg — 2 large
Action
Cook covered
Time
5 min
Temperature
Low-medium heat / слабый-средний огонь
07
the egg should reach 74°C
Products
Egg — 2 large
Action
Cook covered
Time
5 min
Temperature
Low-medium heat / слабый-средний огонь
08
Slide the cake onto a plate and serve warm.
Products
No products at this step
Action
Serve
Time
1 min
Temperature
Warm / теплый
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
