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Recipe details
Apple-Honey Pastry Rounds
Thin pan-cooked pastry rounds folded around tender buttered apple and finished with a honey glaze.
≈ 153 kcal/100 g · ≈ 297 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple150 g
Butter20 g
Honey25 g
Pastry dough100 g
Cookware and utensils
Nonstick frying pan
Spatula
Chef's knife
Cutting board
Directions
01
Roll the pastry dough into four very thin rounds.
Products
Pastry dough — 100 g
Action
Roll
Time
6 min
Temperature
Room temperature
02
Melt half the butter in the frying pan over medium heat.
Products
Butter — 20 g
Action
Melt
Time
2 min
Temperature
Medium heat, about 175°C / 350°F
03
Cook each pastry round for about 90 seconds per side
Products
Pastry dough — 100 g
Action
Cook
Time
6 min
Temperature
Medium heat, about 175°C / 350°F
04
transfer it to a plate
Products
Pastry dough — 100 g
Action
Cook
Time
6 min
Temperature
Medium heat, about 175°C / 350°F
05
Cook the apple slices in the remaining butter until tender.
Products
Apple — 150 g; Butter — 20 g
Action
Cook
Time
8 min
Temperature
Medium heat, about 175°C / 350°F
06
Stir the honey into the pan juices.
Products
Honey — 25 g
Action
Stir
Time
2 min
Temperature
Low heat, about 120°C / 250°F
07
Fold the pastry rounds around the apples and spoon the honey glaze over them.
Products
Pastry dough — 100 g; Apple — 150 g; Honey — 25 g
Action
Fold
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
