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Recipe details
Sheet-Pan Briette Egg-and-Potato Bake
Thin potato slices bake beneath an egg and a browned layer of Briette cheese.
≈ 88 kcal/100 g · ≈ 264 kcal/serving
50 minEasyEuropean-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato250 g
Briette cheese50 g
Egg50 g
Cooking oil5 ml
Salt1 g
Black pepper0.2 g
Cookware and utensils
Rimmed baking sheet
Parchment paper
Mandoline or sharp knife
Bowl
Spatula
Directions
01
Heat the oven to 400°F (200°C) and line the baking sheet with parchment.
Products
No products at this step
Action
Heat and line
Time
5 min
Temperature
400°F (200°C)
02
Arrange the potato slices in a single overlapping layer, brush them with oil, and season with salt and pepper.
Products
Potato — 250 g; Cooking oil — 5 ml; Salt — 1 g; Black pepper — 0.2 g
Action
Arrange
Time
5 min
Temperature
Room temperature
03
Bake the potatoes until they are nearly tender.
Products
Potato — 250 g
Action
Bake
Time
25 min
Temperature
400°F (200°C)
04
Pour the beaten egg over the potatoes.
Products
Egg — 50 g
Action
Pour
Time
2 min
Temperature
Hot
05
Cover the egg with Briette cheese.
Products
Briette cheese — 50 g
Action
Cover
Time
2 min
Temperature
Hot
06
Bake until the cheese is browned, the egg is set, and its center reaches 160°F (71°C).
Products
Briette cheese — 50 g; Egg — 50 g
Action
Finish baking
Time
10 min
Temperature
400°F (200°C); egg 160°F (71°C)
07
Cut the bake into one portion with a spatula.
Products
No products at this step
Action
Cut
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
