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Recipe details
Half Penne and Aged Munster Savory Tart
Fresh chilled Half Penne is boiled, pressed into a compact layer in an oiled skillet, topped with grated aged Munster, and baked until bubbling with crisp edges. A quick dinner idea, ready in 30 minutes.
Not enough data to calculate calories
30 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling90 g
aged Munster wedge, grated50 g
olive oil5 ml
salt3 g
water for boiling1,500 ml
Cookware and utensils
medium saucepan
colander
8-inch ovenproof skillet
tongs
oven
Directions
01
Bring the water and salt to a boil in the saucepan.
Products
water for boiling — 1,500 ml; salt — 3 g
Action
boil
Time
8 min
Temperature
boiling
02
Cook the fresh chilled Half Penne until just tender, following the package timing.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 90 g
Action
cook
Time
4 min
Temperature
boiling water
03
Drain the pasta and let it steam-dry in the colander for 2 minutes.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 90 g
Action
drain
Time
2 min
Temperature
warm
04
Brush the skillet with olive oil.
Products
olive oil — 5 ml
Action
brush
Time
1 min
Temperature
room temperature
05
Press the Half Penne into an even, compact layer in the skillet.
Products
fresh chilled Half Penne, soft wheat egg pasta, smooth, no filling — 90 g
Action
press
Time
4 min
Temperature
room temperature
06
Scatter the grated Munster evenly over the pasta.
Products
aged Munster wedge, grated — 50 g
Action
scatter
Time
2 min
Temperature
room temperature
07
Bake the tart until the cheese is bubbling and the edges are crisp.
Saved image, when available