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Recipe details
Grilled Beef Porterhouse Steak with Chimichurri and Grilled Zucchini
A bone-in beef porterhouse steak is grilled and served with parsley chimichurri and grilled zucchini. A dinner idea with ingredients and cooking steps in one place.
≈ 180 kcal/100 g · ≈ 1,271 kcal/serving
35 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/4 inches thick
zucchini200 g
extra-virgin olive oil30 ml
flat-leaf parsley15 g
red wine vinegar15 ml
garlic2 pcs
kosher salt5 g
black pepper1 g
Cookware and utensils
Gas or electric grill
Tongs
Small bowl
Instant-read thermometer
Cutting board
Directions
01
Take the steak from the refrigerator and let it stand at room temperature for 20 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
20 min
Temperature
Room temperature
02
Mix the parsley, garlic, vinegar, 15 ml olive oil, and half the salt in a small bowl.
Products
flat-leaf parsley — 15 g; garlic — 2 pcs; red wine vinegar — 15 ml; extra-virgin olive oil — 30 ml; kosher salt — 5 g
Action
Mix
Time
2 min
Temperature
Room temperature
03
Preheat the grill to high heat, about 230°C/450°F.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
230°C/450°F
04
Brush the steak and zucchini with the remaining olive oil.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; zucchini — 200 g; extra-virgin olive oil — 30 ml
Action
Brush
Time
1 min
Temperature
Room temperature
05
Season the steak and zucchini with the remaining salt and black pepper.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; zucchini — 200 g; kosher salt — 5 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
06
Grill the steak directly over the heat for 5 minutes per side, turning once.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Grill
Time
10 min
Temperature
High heat, 230°C/450°F
07
Grill the zucchini cut-side down for 4 minutes
Products
zucchini — 200 g
Action
Grill
Time
3 min
Temperature
High heat, 230°C/450°F
08
turn it for 2 minutes
Products
zucchini — 200 g
Action
Grill
Time
3 min
Temperature
High heat, 230°C/450°F
09
Cook the steak until its thickest part reaches 63°C/145°F for medium doneness.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Check temperature
Time
1 min
Temperature
63°C/145°F internal
10
Rest the steak on a cutting board for 5 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
11
Serve the steak with the zucchini and spoon the chimichurri over the steak.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; zucchini — 200 g; flat-leaf parsley — 15 g; garlic — 2 pcs; red wine vinegar — 15 ml; extra-virgin olive oil — 30 ml
Action
Serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
