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Generating an image for this exact recipe… Pan-Seared Fusilli with Bratwurst, Zucchini, and Buffalo Mozzarella

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Recipe details

Pan-Seared Fusilli with Bratwurst, Zucchini, and Buffalo Mozzarella

Name: Pan-Seared Fusilli with Bratwurst, Zucchini, and Buffalo Mozzarella
Total time: 35 min
Yield: 1
Cuisine: Other
Ingredients: 100 g fusilli; 100 g fresh bratwurst; 60 g buffalo mozzarella; 150 g zucchini, diced; 15 ml olive oil; 1 pcs garlic, minced; 1.5 g kosher salt; 0.3 g black pepper

EN RU

A skillet pasta dish with crisp-edged fusilli, fully cooked fresh bratwurst, tender zucchini, garlic, and buffalo mozzarella. An easy dinner recipe with step-by-step instructions.

≈ 230 kcal/100 g · ≈ 846 kcal/serving

35 minEasyOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

fusilli100 g
fresh bratwurst100 g
buffalo mozzarella60 g
zucchini, diced150 g
olive oil15 ml
garlic, minced1 pcs
kosher salt1.5 g
black pepper0.3 g

Cookware and utensils

Large pot
Colander
12-inch nonstick skillet
Tongs
Instant-read thermometer

Directions

01
Boil salted water in a large pot.
Products
kosher salt — 1.5 g
Action
boil
Time
8 min
Temperature
boiling
02
Cook the dry fusilli until just tender according to the package timing.
Products
fusilli — 100 g
Action
cook
Time
10 min
Temperature
boiling water
03
Drain the fusilli in a colander, reserving 60 ml (¼ cup) pasta water.
Products
fusilli — 100 g
Action
drain
Time
2 min
Temperature
hot
04
Heat half the olive oil in a skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
05
Brown the fresh bratwurst link on all sides in the skillet.
Products
fresh bratwurst — 100 g
Action
brown
Time
10 min
Temperature
medium heat
06
Cook the bratwurst until its center reaches 160°F (71°C)
Products
fresh bratwurst — 100 g
Action
cook
Time
2 min
Temperature
160°F / 71°C internal
07
transfer it to a plate
Products
fresh bratwurst — 100 g
Action
cook
Time
2 min
Temperature
160°F / 71°C internal
08
Sauté the zucchini and garlic in the skillet with the remaining oil.
Products
zucchini, diced — 150 g; garlic, minced — 1 pcs; olive oil — 15 ml
Action
sauté
Time
5 min
Temperature
medium heat
09
Slice the cooked bratwurst into coins.
Products
fresh bratwurst — 100 g
Action
slice
Time
1 min
Temperature
warm
10
Sear the fusilli and bratwurst coins with the zucchini until the pasta edges are crisp.
Products
fusilli — 100 g; fresh bratwurst — 100 g; zucchini, diced — 150 g
Action
sear
Time
4 min
Temperature
medium-high heat
11
Fold in the buffalo mozzarella and loosen the skillet with a splash of reserved pasta water.
Products
buffalo mozzarella — 60 g
Action
fold
Time
1 min
Temperature
off heat
12
Season the finished dish with black pepper and the remaining salt.
Products
black pepper — 0.3 g; kosher salt — 1.5 g
Action
season
Time
1 min
Temperature
room temperature

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