Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Matbucha Breakfast Plate with Garlic and Cheese
A small skillet of slow-cooked tomato and garlic matbucha served warm with crumbled cheese for dipping and scooping.
≈ 88 kcal/100 g · ≈ 288 kcal/serving
35 minEasyIsraeli
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ripe tomato250 g
garlic2 pcs
feta-style cheese60 g
olive oil10 ml
salt1 g
black pepper0.2 g
Cookware and utensils
small skillet
wooden spoon
knife
cutting board
Directions
01
Heat the olive oil in a small skillet over medium heat.
Products
olive oil — 10 ml
Action
Heat
Time
2 min
Temperature
medium heat
02
Add the garlic and stir it for 30 seconds.
Products
garlic — 2 pcs
Action
Stir
Time
1 min
Temperature
medium heat
03
Add the tomato, salt, and pepper
Products
ripe tomato — 250 g; salt — 1 g; black pepper — 0.2 g
Action
Crush
Time
2 min
Temperature
medium heat
04
crush the tomato with the spoon
Products
ripe tomato — 250 g; salt — 1 g; black pepper — 0.2 g
Action
Crush
Time
2 min
Temperature
medium heat
05
Simmer the mixture uncovered until thick and jammy.
Products
ripe tomato — 250 g; garlic — 2 pcs
Action
Simmer
Time
25 min
Temperature
low heat
06
Scatter the cheese over the hot matbucha and serve it in the skillet.
Products
feta-style cheese — 60 g
Action
Scatter
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
