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Recipe details
Salmon and Spinach Roulade with Cream Cheese
A salmon fillet is filled with lemony spinach and cream cheese, rolled, tied, and roasted into a neat, sliceable main course. A dinner idea with ingredients and cooking steps in one place.
≈ 165 kcal/100 g · ≈ 200 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
salmon atlantic salmon fillet iced150 g
baby spinach60 g
cream cheese40 g
lemon juice15 ml
olive oil5 ml
garlic powder0.5 g
black pepper0.3 g
Cookware and utensils
Cutting board
Chef’s knife
Baking sheet
Parchment paper
Oven
Kitchen twine
Instant-read thermometer
Directions
01
Thaw the salmon in the refrigerator until pliable
Products
salmon atlantic salmon fillet iced — 150 g
Action
Thaw and dry
Time
10 min
Temperature
Refrigerator temperature, about 40°F / 4°C
02
pat it dry
Products
salmon atlantic salmon fillet iced — 150 g
Action
Thaw and dry
Time
10 min
Temperature
Refrigerator temperature, about 40°F / 4°C
03
Heat the oven to 400°F / 200°C.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
400°F / 200°C
04
Wilt the spinach in a dry skillet over medium heat
Products
baby spinach — 60 g
Action
Wilt and chop
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
05
squeeze out excess moisture and chop it
Products
baby spinach — 60 g
Action
Wilt and chop
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
06
Mix the spinach, cream cheese, lemon juice, garlic powder, and black pepper in a bowl.
Products
baby spinach — 60 g; cream cheese — 40 g; lemon juice — 15 ml; garlic powder — 0.5 g; black pepper — 0.3 g
Action
Mix
Time
3 min
Temperature
Room temperature
07
Spread the filling over the salmon, leaving a narrow bare edge.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Spread
Time
2 min
Temperature
Room temperature
08
Roll the salmon tightly from the long side and tie it with kitchen twine.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Roll and tie
Time
3 min
Temperature
Room temperature
09
Brush the roulade with olive oil and place it on a parchment-lined baking sheet.
Products
olive oil — 5 ml
Action
Brush and place
Time
2 min
Temperature
Room temperature
10
Roast the roulade until the center reaches 145°F / 63°C.
Products
salmon atlantic salmon fillet iced — 150 g
Action
Roast
Time
11 min
Temperature
400°F / 200°C; final internal temperature 145°F / 63°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available