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Recipe details
Cottage-Cheese, Egg, and Pasta Hash
A loose savory skillet hash of browned onion, cooked pasta, cottage cheese, and egg, cooked until set.
≈ 185 kcal/100 g · ≈ 384 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese100 g
egg1 large egg
onion40 g
pasta60 g
cooking oil5 ml
salt2 g
black pepper0.5 g
Cookware and utensils
pot
colander
cutting board
knife
skillet
spatula
Directions
01
Boil the pasta in salted water until tender, about 8 minutes.
Products
pasta — 60 g; salt — 2 g
Action
Boil
Time
8 min
Temperature
Boiling water, about 212°F / 100°C
02
Drain the pasta in a colander.
Products
pasta — 60 g
Action
Drain
Time
1 min
Temperature
Hot
03
Slice the onion thinly on a cutting board.
Products
onion — 40 g
Action
Slice
Time
3 min
Temperature
Room temperature
04
Heat the oil in a skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
05
Sauté the onion until lightly browned, about 5 minutes.
Products
onion — 40 g
Action
Sauté
Time
5 min
Temperature
Medium heat
06
Add the drained pasta and toss it with the onion.
Products
pasta — 60 g; onion — 40 g
Action
Toss
Time
2 min
Temperature
Medium heat
07
Crumble the cottage cheese into the skillet.
Products
cottage cheese — 100 g
Action
Crumble
Time
1 min
Temperature
Medium heat
08
Crack the egg over the skillet contents.
Products
egg — 1 large egg
Action
Crack
Time
1 min
Temperature
Medium heat
09
Fold everything with a spatula until the egg is fully set and reaches 160°F / 71°C, about 7 minutes.
Products
cottage cheese — 100 g; egg — 1 large egg; onion — 40 g; pasta — 60 g
Action
Fold
Time
7 min
Temperature
Medium heat; center at least 160°F / 71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
