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Recipe details
Cheese omelette
A quick, simple omelette made with eggs, olive oil, butter and mature cheddar.
≈ 751 kcal/100 g · ≈ 161 kcal/serving
10 minEasyBritish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
eggs2 large eggs
olive oil7.5 ml
butter14 g
mature cheddar, finely grated15 g
salt0.5 g
black pepper0.1 g
Cookware and utensils
jug
fork
medium non-stick frying pan
spatula
plate
Directions
01
Crack the eggs into a jug and whisk them with a fork
Products
eggs — 2 large eggs; salt — 0.5 g
Action
whisk
Time
1 min
Temperature
no heat
02
season with salt
Products
eggs — 2 large eggs; salt — 0.5 g
Action
whisk
Time
1 min
Temperature
no heat
03
Heat the olive oil and butter in a non-stick frying pan over medium-low heat until the butter foams.
Products
olive oil — 7.5 ml; butter — 14 g
Action
heat
Time
2 min
Temperature
medium-low heat, approximately 150°C (300°F)
04
Pour in the eggs and tilt the pan to cover its base.
Products
eggs — 2 large eggs
Action
pour
Time
1 min
Temperature
medium-low heat, approximately 150°C (300°F)
05
Draw the eggs inward from four points with a spatula to form folds.
Products
eggs — 2 large eggs
Action
fold
Time
1 min
Temperature
medium-low heat, approximately 150°C (300°F)
06
Cook the omelette gently until only a little raw egg remains in the centre.
Products
eggs — 2 large eggs
Action
cook
Time
3 min
Temperature
medium-low heat, approximately 150°C (300°F)
07
Sprinkle the cheddar over the omelette and fold it in half with a spatula.
Products
mature cheddar, finely grated — 15 g
Action
fold
Time
1 min
Temperature
medium-low heat, approximately 150°C (300°F)
08
Turn off the heat and let the residual heat melt the cheese.
Products
mature cheddar, finely grated — 15 g
Action
melt
Time
1 min
Temperature
residual heat, no active heat
09
Slide the omelette onto a plate and sprinkle with black pepper.
Products
black pepper — 0.1 g
Action
serve
Time
1 min
Temperature
no heat
Recipe sources
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