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Recipe details
Roasted Vegetables with Baked Eggs
Roasted tomato, onion, garlic, and spinach served with eggs baked in wells among the vegetables.
≈ 90 kcal/100 g · ≈ 330 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 pcs
medium tomato, quartered150 g
small onion, quartered70 g
garlic clove, sliced1 pcs
olive oil15 ml
fresh spinach30 g
salt1.5 g
Cookware and utensils
sheet pan
parchment paper
oven
serving plate
Directions
01
Preheat the oven to 425°F/220°C.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
425°F/220°C
02
Toss the tomato, onion, garlic, spinach, olive oil, and salt on a parchment-lined sheet pan.
Products
medium tomato, quartered — 150 g; small onion, quartered — 70 g; garlic clove, sliced — 1 pcs; fresh spinach — 30 g; olive oil — 15 ml; salt — 1.5 g
Action
toss
Time
3 min
Temperature
room temperature
03
Roast the vegetables until the onion softens and the tomato edges brown.
Products
medium tomato, quartered — 150 g; small onion, quartered — 70 g; garlic clove, sliced — 1 pcs; fresh spinach — 30 g
Action
roast
Time
12 min
Temperature
425°F/220°C
04
Make two wells among the roasted vegetables.
Products
medium tomato, quartered — 150 g; small onion, quartered — 70 g; fresh spinach — 30 g
Action
make wells
Time
1 min
Temperature
hot pan
05
Crack one egg into each well.
Products
large eggs — 2 pcs
Action
crack
Time
1 min
Temperature
hot pan
06
Bake until the whites are firm and the eggs reach 160°F/71°C internally.
Products
large eggs — 2 pcs
Action
bake
Time
6 min
Temperature
425°F/220°C; 160°F/71°C internal temperature
07
Transfer the vegetables and eggs to a serving plate.
Products
large eggs — 2 pcs; medium tomato, quartered — 150 g; small onion, quartered — 70 g; garlic clove, sliced — 1 pcs; fresh spinach — 30 g
Action
transfer
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available