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Recipe details
Rustic Briette Cheese, Potato, and Egg Tray Bake
Rough-cut potato wedges roast around pockets of Briette cheese and a baked egg layer for a simple rustic tray bake.
≈ 117 kcal/100 g · ≈ 409 kcal/serving
50 minEasyRustic European
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato240 g
Eggs100 g
Briette cheese50 g
Cooking oil10 ml
Salt1 g
Cookware and utensils
Small rimmed baking sheet
Bowl
Knife
Cutting board
Whisk
Parchment paper
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Heat
Time
10 min
Temperature
425°F (220°C)
02
Cut the potato into rustic wedges.
Products
Potato — 240 g
Action
Cut
Time
5 min
Temperature
room temperature
03
Toss the potato with half the oil and the salt.
Products
Potato — 240 g; Cooking oil — 10 ml; Salt — 1 g
Action
Toss
Time
2 min
Temperature
room temperature
04
Spread the potato on the lined baking sheet.
Products
Potato — 240 g
Action
Spread
Time
2 min
Temperature
room temperature
05
Roast the potato until partly tender.
Products
Potato — 240 g
Action
Roast
Time
22 min
Temperature
425°F (220°C)
06
Place the Briette cheese among the potato wedges.
Products
Briette cheese — 50 g
Action
Place
Time
2 min
Temperature
hot
07
Whisk the eggs with the remaining oil.
Products
Eggs — 100 g; Cooking oil — 10 ml
Action
Whisk
Time
2 min
Temperature
room temperature
08
Pour the eggs over the tray.
Products
Eggs — 100 g
Action
Pour
Time
1 min
Temperature
room temperature
09
Bake the tray until the potato is tender, the cheese is melted, and the egg reaches 160°F (71°C).
