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Recipe details
Steamed Savory Egg Custard with Spinach and Garlic
A softly set steamed egg custard folded with wilted spinach and garlic.
≈ 188 kcal/100 g · ≈ 338 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg1 large
heavy cream60 ml
fresh spinach60 g
garlic1 pcs
cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
small frying pan
heatproof ramekin
pot with lid and steamer rack
mixing bowl
whisk
rubber spatula
Directions
01
Heat the oil in the frying pan over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
1 min
Temperature
medium heat
02
Cook the garlic for 30 seconds.
Products
garlic — 1 pcs
Action
Cook
Time
1 min
Temperature
medium heat
03
Wilt the spinach in the pan.
Products
fresh spinach — 60 g
Action
Wilt
Time
2 min
Temperature
medium heat
04
Whisk the egg, cream, salt, and pepper in the bowl.
Products
egg — 1 large; heavy cream — 60 ml; salt — 1 g; black pepper — 0.2 g
Action
Whisk
Time
2 min
Temperature
room temperature
05
Fold the spinach into the egg mixture with the spatula.
Products
fresh spinach — 60 g; egg — 1 large; heavy cream — 60 ml
Action
Fold
Time
1 min
Temperature
room temperature
06
Pour the mixture into the ramekin.
Products
egg — 1 large; heavy cream — 60 ml; fresh spinach — 60 g
Action
Pour
Time
1 min
Temperature
room temperature
07
Steam the covered ramekin until the center reaches 71°C and is just set.
Products
egg — 1 large; heavy cream — 60 ml; fresh spinach — 60 g
Action
Steam
Time
20 min
Temperature
gentle steam, 100°C water
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available