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Recipe details
Pepper-crusted grilled Beef Porterhouse Steak
A bone-in porterhouse steak coated in cracked black pepper, grilled until medium, then rested before serving. An easy dinner recipe with step-by-step instructions.
≈ 225 kcal/100 g · ≈ 918 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef porterhouse steak400 g · 1 steak, about 1 1/2 inches thick
Cooking oil5 ml
Kosher salt1.5 g
Coarsely ground black pepper2 g
Cookware and utensils
Gas or charcoal grill
Tongs
Instant-read thermometer
Small bowl
Spoon
Cutting board
Aluminum foil
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak with cooking oil.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick; Cooking oil — 5 ml
Action
Rub
Time
1 min
Temperature
Room temperature
03
Season both sides and the edges with kosher salt and coarsely ground black pepper.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick; Kosher salt — 1.5 g; Coarsely ground black pepper — 2 g
Action
Season
Time
2 min
Temperature
Room temperature
04
Preheat the grill to high heat, about 450°F/230°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450°F/230°C
05
Place the steak on the grill grates.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Place
Time
1 min
Temperature
450°F/230°C
06
Grill the steak for 5 minutes on the first side.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Grill
Time
5 min
Temperature
450°F/230°C
07
Turn the steak with tongs.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Turn
Time
1 min
Temperature
450°F/230°C
08
Grill the second side for 5 to 7 minutes, until the thickest part reaches 145°F/63°C.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Grill
Time
7 min
Temperature
145°F/63°C internal temperature
09
Transfer the steak to a cutting board and cover it loosely with aluminum foil.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Cover
Time
1 min
Temperature
Hot
10
Rest the steak for 5 minutes before serving.
Products
Beef porterhouse steak — 400 g · 1 steak, about 1 1/2 inches thick
Action
Rest
Time
5 min
Temperature
Resting
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
