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Recipe details
Grilled Cream Ruffled Lasagne
Tender ruffled lasagne is coated in peppered cream and grilled in a shallow skillet until the surface is lightly blistered and browned. An easy dinner recipe with step-by-step instructions.
≈ 358 kcal/100 g · ≈ 507 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ruffled Lasagne70 g
Heavy cream60 ml
Olive oil5 ml
Salt6 g
Ground black pepper0.15 g
Cookware and utensils
Large pot
Fine-mesh colander
Grill-safe shallow skillet
Tongs
Directions
01
Bring a large pot of water to a rolling boil.
Products
Salt — 6 g
Action
Boil
Time
8 min
Temperature
Boiling
02
Salt the boiling water.
Products
Salt — 6 g
Action
Season
Time
1 min
Temperature
Boiling
03
Cook the dry Ruffled Lasagne until just tender.
Products
Ruffled Lasagne — 70 g
Action
Cook
Time
10 min
Temperature
Boiling
04
Drain the pasta in a fine-mesh colander.
Products
Ruffled Lasagne — 70 g
Action
Drain
Time
2 min
Temperature
Hot
05
Whisk the cream and black pepper together in a bowl.
Products
Heavy cream — 60 ml; Ground black pepper — 0.15 g
Action
Mix
Time
2 min
Temperature
Room temperature
06
Coat the drained pasta with the seasoned cream.
Products
Ruffled Lasagne — 70 g; Heavy cream — 60 ml
Action
Coat
Time
2 min
Temperature
Room temperature
07
Brush the grill-safe skillet with olive oil.
Products
Olive oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
08
Arrange the cream-coated pasta in the skillet.
Products
Ruffled Lasagne — 70 g; Heavy cream — 60 ml
Action
Arrange
Time
2 min
Temperature
Room temperature
09
Grill the pasta until the top is lightly blistered and browned.
Products
Ruffled Lasagne — 70 g; Heavy cream — 60 ml
Action
Grill
Time
6 min
Temperature
High grill heat, about 450°F / 230°C
10
Rest the skillet for one minute before serving.
Products
Ruffled Lasagne — 70 g; Heavy cream — 60 ml
Action
Rest
Time
1 min
Temperature
Hot
11
Serve the grilled cream lasagne.
Products
Ruffled Lasagne — 70 g; Heavy cream — 60 ml
Action
Serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available