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Recipe details
Fusilli roulade with bratwurst, zucchini, and buffalo mozzarella
A compact baked fusilli roulade filled with cooked fresh bratwurst, grated zucchini, marinara sauce, and fresh buffalo mozzarella, rested and sliced for serving. A dinner idea with ingredients and cooking steps in one place.
≈ 221 kcal/100 g · ≈ 886 kcal/serving
55 minMediumItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli85 g
buffalo mozzarella ball / pearls60 g
fresh bratwurst link100 g
small zucchini, grated90 g
marinara sauce120 ml
olive oil5 ml
kosher salt1 g
black pepper0.3 g
Cookware and utensils
Large pot
Colander
9-inch loaf pan
Aluminum foil
Baking sheet
Large bowl
Tongs
Wooden spoon
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
heat
Time
5 min
Temperature
400°F (200°C)
02
Boil salted water in a large pot.
Products
kosher salt — 1 g
Action
boil
Time
5 min
Temperature
boiling
03
Cook the fusilli until barely al dente, about 2 minutes less than the package time.
Products
fusilli — 85 g
Action
cook
Time
8 min
Temperature
boiling water
04
Drain the fusilli in a colander.
Products
fusilli — 85 g
Action
drain
Time
1 min
Temperature
hot
05
Brown the fresh bratwurst in a skillet until its center reaches 160°F (71°C).
Products
fresh bratwurst link — 100 g; olive oil — 5 ml
Action
cook
Time
10 min
Temperature
medium heat; 160°F (71°C) internal
06
Slice the cooked bratwurst into thin rounds.
Products
fresh bratwurst link — 100 g
Action
slice
Time
2 min
Temperature
warm
07
Combine the fusilli, zucchini, marinara, bratwurst, and pepper in a bowl.
Products
fusilli — 85 g; small zucchini, grated — 90 g; marinara sauce — 120 ml; fresh bratwurst link — 100 g; black pepper — 0.3 g
Action
combine
Time
3 min
Temperature
room temperature
08
Line the loaf pan with foil and spoon in half of the pasta mixture.
Products
fusilli — 85 g
Action
line
Time
3 min
Temperature
room temperature
09
Place the buffalo mozzarella pieces in the center and cover them with the remaining mixture.
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