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Recipe details
Folded Brie and Potato Omelette
A soft stovetop omelette folded around tender potato and melting Brie for one.
≈ 135 kcal/100 g · ≈ 392 kcal/serving
25 minEasyFrench-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Brie cheese40 g
eggs100 g
potato150 g
cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
8-inch nonstick skillet
small pot
mixing bowl
fork
spatula
knife and cutting board
Directions
01
Boil the diced potato in lightly salted water until just tender, about 8 minutes.
Products
potato — 150 g; salt — 1 g
Action
Boil
Time
8 min
Temperature
Gentle boil
02
Drain the potato and pat it dry.
Products
potato — 150 g
Action
Drain
Time
1 min
Temperature
—
03
Heat the oil in the skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
04
Sauté the potato until lightly golden.
Products
potato — 150 g
Action
Sauté
Time
4 min
Temperature
Medium heat
05
Pour the beaten eggs over the potato and season with pepper.
Products
eggs — 100 g; black pepper — 0.2 g
Action
Pour
Time
1 min
Temperature
Low-medium heat
06
Scatter the Brie over the partly set eggs.
Products
Brie cheese — 40 g
Action
Scatter
Time
1 min
Temperature
Low-medium heat
07
Fold the omelette and cook until the center reaches 71°C/160°F.
Products
eggs — 100 g; Brie cheese — 40 g
Action
Fold and cook
Time
3 min
Temperature
Low heat; center 71°C/160°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
