COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Beef Porterhouse Steak, Pan-Seared with Rosemary Butter, Potatoes, and Green Beans

EN RU

A bone-in beef porterhouse steak seared in a hot skillet, basted with butter and rosemary, and served with boiled potatoes and lemony green beans. A dinner idea with ingredients and cooking steps in one place.

≈ 173 kcal/100 g · ≈ 1,240 kcal/serving

45 minMediumAmerican

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef porterhouse steak340 g · about 1 1/4 inches thick
kosher salt5 g
freshly ground black pepper1 g
canola oil15 ml
unsalted butter28 g
fresh rosemary sprig1 pcs
baby potatoes, halved180 g
green beans, trimmed120 g
lemon30 ml

Cookware and utensils

12-inch heavy skillet
Tongs
Instant-read thermometer
Small spoon
Cutting board

Directions

01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with kosher salt and black pepper.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; kosher salt — 5 g; freshly ground black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Boil the halved potatoes in salted water until tender.
Products
baby potatoes, halved — 180 g
Action
Boil
Time
15 min
Temperature
Simmering water
04
Heat the canola oil in the skillet over high heat.
Products
canola oil — 15 ml
Action
Heat
Time
2 min
Temperature
High heat
05
Sear the steak until a deep brown crust forms on the first side.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
3 min
Temperature
High heat
06
Turn the steak with tongs.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Turn
Time
1 min
Temperature
High heat
07
Add the butter and rosemary to the skillet.
Products
unsalted butter — 28 g; fresh rosemary sprig — 1 pcs
Action
Add
Time
1 min
Temperature
Medium-high heat
08
Baste the steak repeatedly with the foaming butter until it reaches 145°F/63°C internally.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; unsalted butter — 28 g
Action
Baste
Time
7 min
Temperature
Medium-high heat; final internal temperature 145°F/63°C
09
Rest the steak on a cutting board.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
10
Steam the green beans until crisp-tender.
Products
green beans, trimmed — 120 g
Action
Steam
Time
6 min
Temperature
Steaming
11
Toss the potatoes and green beans with lemon juice.
Products
baby potatoes, halved — 180 g; green beans, trimmed — 120 g; lemon — 30 ml
Action
Toss
Time
2 min
Temperature
Warm
12
Carve the rested steak from the bone and serve it with the vegetables.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; baby potatoes, halved — 180 g; green beans, trimmed — 120 g
Action
Carve
Time
1 min
Temperature
Warm

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe