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Recipe details
Potato kebabs with filet mignon
One-person potato and filet mignon skewers, roasted until the potatoes are tender and the beef reaches a safe internal temperature. A dinner idea with ingredients and cooking steps in one place.
≈ 185 kcal/100 g · ≈ 682 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
filet mignon170 g
cooking oil15 ml
salt3 g
ground black pepper0.5 g
dried paprika1 g
Cookware and utensils
rimmed baking sheet
parchment paper
cutting board
chef’s knife
wooden skewers
Directions
01
Soak the wooden skewers in water.
Products
No products at this step
Action
soak
Time
10 min
Temperature
room temperature
02
Heat the oven to 425°F / 220°C.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
425°F / 220°C
03
Cut the potato into 1-inch cubes and cut the filet mignon into 1-inch cubes.
Products
potato — 180 g; filet mignon — 170 g
Action
cut
Time
8 min
Temperature
room temperature
04
Toss the potato and beef cubes with the oil, salt, black pepper, and paprika.
Products
potato — 180 g; filet mignon — 170 g; cooking oil — 15 ml; salt — 3 g; ground black pepper — 0.5 g; dried paprika — 1 g
Action
toss
Time
3 min
Temperature
room temperature
05
Thread the potato and beef cubes alternately onto the soaked skewers.
Products
potato — 180 g; filet mignon — 170 g
Action
thread
Time
5 min
Temperature
room temperature
06
Place the skewers on the parchment-lined baking sheet.
Products
No products at this step
Action
place
Time
1 min
Temperature
room temperature
07
Roast the skewers until the potatoes are tender and the beef reaches 145°F / 63°C internally.
Products
potato — 180 g; filet mignon — 170 g
Action
roast
Time
20 min
Temperature
425°F / 220°C; beef 145°F / 63°C internally
08
Rest the skewers before serving.
Products
filet mignon — 170 g
Action
rest
Time
3 min
Temperature
hot
09
Transfer the skewers to a plate.
Products
potato — 180 g; filet mignon — 170 g
Action
serve
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
