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Recipe details
Apple-and-Honey Pastry with Buttered Strips
Honeyed apple slices are arranged in a baking dish, covered with strips of pastry, baked until crisp, and finished with more honey.
≈ 155 kcal/100 g · ≈ 264 kcal/serving
42 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple130 g
Butter18 g
Honey22 g
Thin pastry dough45 g
Cookware and utensils
Small ovenproof dish
Small skillet
Rolling pin
Knife
Directions
01
Heat the oven to 190°C / 375°F and grease the baking dish with butter.
Products
Butter — 18 g
Action
Preheat and grease
Time
5 min
Temperature
190°C / 375°F
02
Cook the apple slices in half the butter until flexible.
Products
Apple — 130 g; Butter — 18 g
Action
Sauté
Time
6 min
Temperature
Medium heat
03
Coat the apples with half the honey.
Products
Apple — 130 g; Honey — 22 g
Action
Coat
Time
1 min
Temperature
Low heat
04
Roll the pastry dough into a thin sheet and cut it into strips.
Products
Thin pastry dough — 45 g
Action
Roll and cut
Time
5 min
Temperature
Room temperature
05
Arrange the honeyed apples in the dish and cover them with pastry strips.
Products
Apple — 130 g; Honey — 22 g; Thin pastry dough — 45 g
Action
Arrange
Time
4 min
Temperature
Warm
06
Brush the pastry with the remaining melted butter.
Products
Butter — 18 g
Action
Brush
Time
2 min
Temperature
Melted butter
07
Bake the apple soufflé until the pastry is crisp and deeply golden.
Products
Thin pastry dough — 45 g; Apple — 130 g
Action
Bake
Time
17 min
Temperature
190°C / 375°F
08
Drizzle the remaining honey over the hot dessert.
Products
Honey — 22 g
Action
Drizzle
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
