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Recipe details
Spicy Tomato One-Pan Pasta
A spicy skillet pasta with linguine, tomatoes, garlic, onion, oregano, chili flakes, and two kinds of olives, cooked together in one pan.
≈ 145 kcal/100 g · ≈ 267 kcal/serving
34 minEasyMediterranean Italian-American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry linguine56.7 g
extra-virgin olive oil5 ml
yellow onion, finely diced18 g
garlic, finely chopped3 g
red pepper flakes0.5 g
fresh oregano1 g
fine sea salt1.5 g
black pepper0.3 g
pitted Kalamata olives17 g
garlic-stuffed olives17 g
diced tomatoes with liquid132 g
water99 ml
freshly grated Parmesan, for serving5 g
Cookware and utensils
wide skillet with lid
chef’s knife
cutting board
kitchen tongs
measuring spoons
measuring cup
Directions
01
Heat the olive oil in a wide skillet.
Products
extra-virgin olive oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat, about 180°C (350°F)
02
Cook the onion and garlic until fragrant and golden.
