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Recipe details
Beef Porterhouse Steak with mushrooms and asparagus
A bone-in Beef Porterhouse Steak pan-seared and basted with butter, served with sautéed mushrooms and asparagus. A dinner idea with ingredients and cooking steps in one place.
≈ 169 kcal/100 g · ≈ 1,406 kcal/serving
45 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1¼ inches thick
kosher salt5 g
black pepper1 g
neutral cooking oil15 ml
unsalted butter30 g
garlic1 pcs
cremini mushrooms150 g
asparagus180 g
Cookware and utensils
12-inch heavy skillet
small skillet
tongs
instant-read thermometer
cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with half the salt and all the black pepper.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick; kosher salt — 5 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Heat the heavy skillet over medium-high heat until a drop of water sizzles immediately.
Products
No products at this step
Action
Heat skillet
Time
4 min
Temperature
400°F / 205°C
04
Add the oil to the skillet.
Products
neutral cooking oil — 15 ml
Action
Add oil
Time
1 min
Temperature
Hot skillet / горячая сковорода
05
Sear the steak for 4 minutes on its first side.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
Medium-high heat / средне-сильный огонь
06
Turn the steak with tongs.
Products
steak — 450 g · 1 bone-in steak, about 1¼ inches thick
Action
Turn
Time
1 min
Temperature
Medium-high heat / средне-сильный огонь
07
Add the butter and garlic beside the steak.
Products
unsalted butter — 30 g; garlic — 1 pcs
Action
Add butter and garlic
Time
1 min
Temperature
Medium heat / средний огонь
08
Baste the steak with the melted butter for 4 minutes.
