Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Beef Porterhouse Steak, Charcoal-Grilled
A bone-in Beef Porterhouse Steak grilled directly over hot charcoal, rested, and carved for a straightforward serving. A dinner idea with ingredients and cooking steps in one place.
≈ 222 kcal/100 g · ≈ 1,024 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · one bone-in steak, about 1¼ inches thick
kosher salt5 g
black pepper1 g
canola oil5 ml
Cookware and utensils
charcoal grill with a lid
instant-read meat thermometer
long-handled tongs
small bowl
cutting board
chef’s knife
measuring spoons
Directions
01
Pat the Beef Porterhouse Steak completely dry with paper towels.
Products
beef porterhouse steak — 450 g · one bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Rub the steak with canola oil, kosher salt, and black pepper.
Products
beef porterhouse steak — 450 g · one bone-in steak, about 1¼ inches thick; canola oil — 5 ml; kosher salt — 5 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Preheat the charcoal grill until the coals are glowing and covered with a light gray ash.
Products
No products at this step
Action
Preheat grill
Time
20 min
Temperature
High heat, about 230–260°C / 450–500°F
04
Place the steak directly over the coals and grill it with the lid open for 4 minutes.
Products
beef porterhouse steak — 450 g · one bone-in steak, about 1¼ inches thick
Action
Grill
Time
4 min
Temperature
230–260°C / 450–500°F
05
Turn the steak with tongs and grill the second side for 4 minutes.
Products
beef porterhouse steak — 450 g · one bone-in steak, about 1¼ inches thick
Action
Turn and grill
Time
4 min
Temperature
230–260°C / 450–500°F
06
Move the steak to a cooler edge of the grill, close the lid, and cook until the thickest part reaches 63°C / 145°F for medium doneness.
Products
beef porterhouse steak — 450 g · one bone-in steak, about 1¼ inches thick
Action
Finish grilling
Time
3 min
Temperature
Cook to 63°C / 145°F internal temperature
07
Rest the steak on a cutting board for 5 minutes
Products
beef porterhouse steak — 450 g · one bone-in steak, about 1¼ inches thick
Action
Rest and carve
Time
3 min
Temperature
Rest at room temperature
08
carve it from the bone and slice it across the grain
Products
beef porterhouse steak — 450 g · one bone-in steak, about 1¼ inches thick
Action
Rest and carve
Time
3 min
Temperature
Rest at room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
