Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Baked potato puffs
Small, lightly crisp potato puffs baked in the oven until set, suitable as a savory side dish or appetizer.
≈ 99 kcal/100 g · ≈ 225 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and cubed220 g
neutral cooking oil5 g
salt2 g
black pepper0.3 g
Cookware and utensils
small baking sheet
parchment paper
pot
fork
mixing bowl
Directions
01
Preheat the oven to 425°F / 220°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F / 220°C
02
Boil the potato cubes in salted water until tender.
Products
potato, peeled and cubed — 220 g; salt — 2 g
Action
Boil
Time
12 min
Temperature
Boiling water, 212°F / 100°C
03
Drain the potatoes completely.
Products
potato, peeled and cubed — 220 g
Action
Drain
Time
1 min
Temperature
Hot
04
Mash the potatoes with the fork until smooth.
Products
potato, peeled and cubed — 220 g
Action
Mash
Time
4 min
Temperature
Hot
05
Mix the mashed potato with pepper and half of the oil.
Products
potato, peeled and cubed — 220 g; black pepper — 0.3 g; neutral cooking oil — 5 g
Action
Mix
Time
2 min
Temperature
Warm
06
Line the baking sheet with parchment.
Products
No products at this step
Action
Line
Time
1 min
Temperature
Room temperature
07
Shape the potato mixture into six bite-size puffs on the sheet.
Products
potato, peeled and cubed — 220 g
Action
Shape
Time
5 min
Temperature
Warm
08
Brush the puffs with the remaining oil.
Products
neutral cooking oil — 5 g
Action
Brush
Time
1 min
Temperature
Room temperature
09
Bake the puffs until their edges are lightly browned and the centers are set.
Products
potato, peeled and cubed — 220 g
Action
Bake
Time
14 min
Temperature
425°F / 220°C
10
Cool the puffs on the sheet for 5 minutes before serving.
Products
potato, peeled and cubed — 220 g
Action
Cool
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
