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Recipe details
Pan-Seared Beef Porterhouse Steak with Herb Butter and Green Beans
A bone-in beef porterhouse steak is pan-seared to 63°C, finished with parsley butter, and served with green beans. A dinner idea with ingredients and cooking steps in one place.
≈ 177 kcal/100 g · ≈ 1,000 kcal/serving
35 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak350 g · 1 bone-in steak, about 1¼ inches thick
green beans180 g
unsalted butter15 g
fresh parsley8 g
olive oil10 ml
kosher salt3 g
black pepper1 g
Cookware and utensils
12-inch heavy skillet
Tongs
Instant-read thermometer
Small bowl
Plate
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 350 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with salt and black pepper.
Products
beef porterhouse steak — 350 g · 1 bone-in steak, about 1¼ inches thick; kosher salt — 3 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Mix the softened butter with the chopped parsley in a small bowl.
Products
unsalted butter — 15 g; fresh parsley — 8 g
Action
Mix
Time
2 min
Temperature
Room temperature
04
Boil the green beans in salted water until crisp-tender.
Products
green beans — 180 g; kosher salt — 3 g
Action
Boil
Time
5 min
Temperature
Boiling water / 100°C
05
Heat the olive oil in the skillet over medium-high heat.
Products
olive oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
06
Sear the steak for 4 minutes on the first side.
Products
beef porterhouse steak — 350 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
Medium-high heat
07
Turn the steak and sear the second side until the center reaches 63°C.
Products
beef porterhouse steak — 350 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
Final internal temperature 63°C / 145°F
08
Rest the steak for 5 minutes
Products
beef porterhouse steak — 350 g · 1 bone-in steak, about 1¼ inches thick; unsalted butter — 15 g; fresh parsley — 8 g; green beans — 180 g
Action
Rest and serve
Time
3 min
Temperature
Warm
09
top it with herb butter and serve it with the green beans
Products
beef porterhouse steak — 350 g · 1 bone-in steak, about 1¼ inches thick; unsalted butter — 15 g; fresh parsley — 8 g; green beans — 180 g
Action
Rest and serve
Time
3 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
