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Recipe details
Potato-and-Egg Roulade with Filet Mignon and Onion
A baked potato-and-egg sheet rolled around seared filet mignon and softened onion, then returned to the oven and sliced as a substantial savory main dish. A dinner idea with ingredients and cooking steps in one place.
≈ 100 kcal/100 g · ≈ 276 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and finely grated180 g
filet mignon steak, thinly sliced120 g
large egg1 pcs
yellow onion, thinly sliced40 g
neutral cooking oil5 ml
salt1.5 g
black pepper0.25 g
Cookware and utensils
Oven
Rimmed baking sheet
Parchment paper
Mixing bowl
Fork
Chef’s knife
Cutting board
Skillet
Directions
01
Preheat the oven to 400°F / 200°C and line the baking sheet with parchment paper.
Products
No products at this step
Action
Preheat and line
Time
8 min
Temperature
400°F / 200°C
02
Squeeze excess moisture from the grated potato with a clean kitchen towel.
Products
potato, peeled and finely grated — 180 g
Action
Squeeze
Time
3 min
Temperature
Room temperature
03
Whisk the egg, potato, salt, and black pepper in the mixing bowl.
Products
large egg — 1 pcs; potato, peeled and finely grated — 180 g; salt — 1.5 g; black pepper — 0.25 g
Action
Whisk
Time
2 min
Temperature
Room temperature
04
Spread the potato mixture into a thin rectangle on the parchment.
Products
potato, peeled and finely grated — 180 g; large egg — 1 pcs
Action
Spread
Time
2 min
Temperature
Room temperature
05
Bake the potato sheet until firm and lightly browned.
Products
potato, peeled and finely grated — 180 g; large egg — 1 pcs
Action
Bake
Time
18 min
Temperature
400°F / 200°C
06
Heat the oil in the skillet over medium-high heat.
Products
neutral cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat, about 400°F / 200°C
07
Sear the sliced filet mignon and onion until the beef is browned and the onion is softened.
