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Recipe details
Beef Porterhouse Steak with Lemon-Herb Green Beans
A bone-in beef porterhouse steak pan-seared in a skillet, butter-basted with garlic, and served with lemon-herb green beans. A dinner idea with ingredients and cooking steps in one place.
≈ 184 kcal/100 g · ≈ 1,147 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak380 g · about 1 1/2 inches thick
green beans, trimmed180 g
olive oil20 ml
unsalted butter14 g
lemon juice15 ml
fresh parsley, chopped8 g
garlic, minced1 pcs
kosher salt4 g
black pepper1 g
Cookware and utensils
12-inch heavy skillet
tongs
instant-read thermometer
cutting board
chef's knife
Directions
01
Pat the beef porterhouse steak dry with paper towels and season both sides with kosher salt and black pepper.
Products
steak — 380 g · about 1 1/2 inches thick; kosher salt — 4 g; black pepper — 1 g
Action
Pat and season
Time
2 min
Temperature
room temperature
02
Heat the heavy skillet over medium-high heat until a drop of water sizzles immediately.
Products
No products at this step
Action
Heat skillet
Time
4 min
Temperature
medium-high heat
03
Add the olive oil and place the bone-in steak in the skillet.
Products
olive oil — 20 ml; steak — 380 g · about 1 1/2 inches thick
Action
Add oil and steak
Time
1 min
Temperature
hot skillet
04
Sear the steak for 5 minutes on the first side.
Products
steak — 380 g · about 1 1/2 inches thick
Action
Sear first side
Time
5 min
Temperature
medium-high heat
05
Turn the steak with tongs and sear the second side for 4 minutes.
Products
steak — 380 g · about 1 1/2 inches thick
Action
Sear second side
Time
4 min
Temperature
medium-high heat
06
Add the butter and garlic
Products
unsalted butter — 14 g; garlic, minced — 1 pcs; steak — 380 g · about 1 1/2 inches thick
Action
Baste steak
Time
1 min
Temperature
medium heat
07
spoon the foaming butter over the steak for 2 minutes
Products
unsalted butter — 14 g; garlic, minced — 1 pcs; steak — 380 g · about 1 1/2 inches thick
Action
Baste steak
Time
1 min
Temperature
medium heat
08
Transfer the steak to a cutting board and rest it for 8 minutes.
Products
steak — 380 g · about 1 1/2 inches thick
Action
Rest steak
Time
8 min
Temperature
warm
09
Cook the green beans in the same skillet for 6 minutes until bright green and tender-crisp.
Products
green beans, trimmed — 180 g
Action
Sauté beans
Time
6 min
Temperature
medium-high heat
10
Toss the beans with lemon juice, parsley, and the remaining olive oil.
Products
green beans, trimmed — 180 g; lemon juice — 15 ml; fresh parsley, chopped — 8 g; olive oil — 20 ml
Action
Dress beans
Time
1 min
Temperature
hot
11
Check that the steak reaches at least 145°F (63°C)
Products
steak — 380 g · about 1 1/2 inches thick; green beans, trimmed — 180 g
Action
Check temperature, carve, and serve
Time
1 min
Temperature
145°F (63°C) minimum internal temperature
12
carve it from the bone after resting and serve with the beans
Products
steak — 380 g · about 1 1/2 inches thick; green beans, trimmed — 180 g
Action
Check temperature, carve, and serve
Time
1 min
Temperature
145°F (63°C) minimum internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
