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Recipe details
Cream and Garlic Egg Puffs
Small baked savory egg puffs with a domed surface and creamy interior.
≈ 202 kcal/100 g · ≈ 272 kcal/serving
28 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs100 g
heavy cream30 ml
small garlic clove, grated1 pcs
salt0.75 g
ground black pepper0.3 g
oil for greasing3 ml
Cookware and utensils
12-cup mini muffin pan
paper liners
mixing bowl
whisk
small spoon
Directions
01
Heat the oven to 375°F/190°C.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
375°F/190°C
02
Brush the mini muffin cups with oil.
Products
oil for greasing — 3 ml
Action
Brush
Time
1 min
Temperature
Room temperature
03
Whisk the eggs, cream, garlic, salt, and pepper in the bowl.
Products
large eggs — 100 g; heavy cream — 30 ml; small garlic clove, grated — 1 pcs; salt — 0.75 g; ground black pepper — 0.3 g
Action
Whisk
Time
2 min
Temperature
Room temperature
04
Spoon the mixture into the prepared cups.
Products
large eggs — 100 g; heavy cream — 30 ml; small garlic clove, grated — 1 pcs
Action
Spoon
Time
2 min
Temperature
Room temperature
05
Bake the puffs until domed and until the centers reach 160°F/71°C.
Products
large eggs — 100 g
Action
Bake
Time
15 min
Temperature
375°F/190°C; center 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available