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Recipe details
Crisp Briette Cheese Potato Pancake
A one-person skillet pancake made from grated potato and egg, finished with melted Briette cheese.
≈ 77 kcal/100 g · ≈ 169 kcal/serving
35 minEasyModern comfort food
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato220 g
egg1 large egg
Briette cheese45 g
cooking oil10 ml
salt1 g
black pepper0.2 g
Cookware and utensils
10-inch nonstick skillet
Box grater
Directions
01
Grate the potato into a bowl
Products
potato — 220 g
Action
Grate and squeeze
Time
3 min
Temperature
Room temperature
02
squeeze out as much liquid as possible with clean hands
Products
potato — 220 g
Action
Grate and squeeze
Time
3 min
Temperature
Room temperature
03
Beat the egg with the salt and pepper
Products
egg — 1 large egg; salt — 1 g; black pepper — 0.2 g
Action
Mix
Time
1 min
Temperature
Room temperature
04
stir it into the potato
Products
egg — 1 large egg; salt — 1 g; black pepper — 0.2 g
Action
Mix
Time
1 min
Temperature
Room temperature
05
Heat the oil in the skillet over medium heat.
Products
cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 175°C / 350°F
06
Spread the potato mixture into one compact pancake and cook until the underside is golden.
Products
potato — 220 g; egg — 1 large egg
Action
Fry
Time
8 min
Temperature
Medium heat, about 175°C / 350°F
07
Flip the pancake and cook the second side until firm.
Products
potato — 220 g; egg — 1 large egg
Action
Flip and fry
Time
7 min
Temperature
Medium heat, about 175°C / 350°F
08
Lay the Briette slices on top, cover the skillet, and cook until the cheese melts and the egg reaches 74°C / 165°F internally.
Products
Briette cheese — 45 g; egg — 1 large egg
Action
Melt
Time
5 min
Temperature
Low heat; egg internal temperature 74°C / 165°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
