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Recipe details
Filet Mignon and Potato Stew with Parmesan
A compact one-person stovetop stew of browned filet mignon and potato finished with Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 127 kcal/100 g · ≈ 776 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon180 g
potato220 g
Parmesan20 g
water180 ml
cooking oil10 ml
salt2 g
black pepper1 g
Cookware and utensils
small heavy-bottomed pot with lid
cutting board
chef’s knife
wooden spoon
instant-read thermometer
Directions
01
Season the filet mignon cubes with half the salt and pepper.
Products
filet mignon — 180 g; salt — 2 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
room temperature
02
Heat half the oil in the pot over medium-high heat.
Products
cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
medium-high heat
03
Brown the filet mignon cubes on two sides.
Products
filet mignon — 180 g
Action
Brown
Time
4 min
Temperature
medium-high heat
04
Transfer the beef to a bowl.
Products
filet mignon — 180 g
Action
Transfer
Time
1 min
Temperature
hot
05
Heat the remaining oil in the pot and cook the potato cubes for 4 minutes.
Products
cooking oil — 10 ml; potato — 220 g
Action
Sauté
Time
4 min
Temperature
medium heat
06
Pour the hot water into the pot and scrape the browned bits from the bottom.
Products
water — 180 ml
Action
Deglaze
Time
2 min
Temperature
simmering
07
Cover the pot and simmer the potatoes until nearly tender.
Products
potato — 220 g
Action
Simmer
Time
15 min
Temperature
low simmer
08
Return the filet mignon to the pot and simmer until the beef reaches 145°F/63°C internally.
Products
filet mignon — 180 g
Action
Finish cooking
Time
7 min
Temperature
145°F/63°C internal temperature
09
Stir the Parmesan and remaining seasoning into the stew.
Products
Parmesan — 20 g; salt — 2 g; black pepper — 1 g
Action
Stir
Time
2 min
Temperature
low heat
10
Rest the covered stew for 5 minutes before serving.
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