Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Baked filet mignon potato puffs
Bite-size baked potato puffs mixed with diced filet mignon, cheddar, egg, breadcrumbs, and green onion. They are browned in the oven and served as small savory bites.
≈ 133 kcal/100 g · ≈ 387 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato, peeled and cubed180 g
Filet mignon steak, finely diced90 g
Large egg50 g
Cheddar, grated30 g
Plain breadcrumbs25 g
Green onion, finely sliced25 g
Olive oil5 ml
Fine salt1 g
Cookware and utensils
Small pot
Baking sheet
Parchment paper
Potato masher
Mixing bowl
Spoon
Instant-read thermometer
Directions
01
Boil the potato cubes in salted water until tender.
Products
Potato, peeled and cubed — 180 g; Fine salt — 1 g
Action
Boil
Time
15 min
Temperature
Gentle boil, about 212°F / 100°C
02
Drain the potatoes and mash them until mostly smooth.
Products
Potato, peeled and cubed — 180 g
Action
Mash
Time
3 min
Temperature
Hot
03
Stir the egg, cheddar, breadcrumbs, green onion, and diced steak into the mashed potato.
Products
Large egg — 50 g; Cheddar, grated — 30 g; Plain breadcrumbs — 25 g; Green onion, finely sliced — 25 g; steak — 90 g; Potato, peeled and cubed — 180 g
Action
Stir
Time
4 min
Temperature
Warm
04
Line the baking sheet with parchment paper.
Products
No products at this step
Action
Line
Time
1 min
Temperature
Room temperature
05
Shape the mixture into eight bite-size puffs and place them on the sheet.
Products
Potato, peeled and cubed — 180 g; steak — 90 g
Action
Shape
Time
5 min
Temperature
Warm
06
Brush the puffs with olive oil.
Products
Olive oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
07
Bake the puffs until browned and the steak reaches 160°F / 71°C.
Products
steak — 90 g
Action
Bake
Time
20 min
Temperature
400°F / 200°C; steak at least 160°F / 71°C
08
Cool the puffs for six minutes before serving.
Products
No products at this step
Action
Cool
Time
6 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
