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Recipe details
Spinach and Pistachio Financiers
Small French almond cakes made with browned butter, powdered sugar, spinach purée, and chopped pistachios; the spinach adds color and moisture to the sweet crumb.
≈ 405 kcal/100 g · ≈ 831 kcal/serving
40 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg white30 g
baby spinach25 g
almond flour30 g
all-purpose flour15 g
powdered sugar45 g
unsalted butter45 g
pistachios, chopped15 g
Cookware and utensils
small saucepan
blender
mixing bowl
6-cavity financier mold
rubber spatula
Directions
01
Heat the oven to 190°C / 375°F and grease the financier mold.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
190°C / 375°F
02
Blanch the spinach in boiling water for 30 seconds.
Products
baby spinach — 25 g
Action
Blanch
Time
1 min
Temperature
boiling water
03
Blend the spinach with the egg white until smooth.
Products
baby spinach — 25 g; egg white — 30 g
Action
Blend
Time
2 min
Temperature
room temperature
04
Melt the butter in the saucepan until lightly nutty and brown.
Products
unsalted butter — 45 g
Action
Brown
Time
5 min
Temperature
medium heat
05
Whisk the almond flour, flour, and powdered sugar in the bowl.
