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Recipe details
Grand Marnier Iced Soufflé for One
A frozen whipped-cream soufflé with orange and Grand Marnier, set in a paper collar.
≈ 320 kcal/100 g · ≈ 565 kcal/serving
50 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
heavy cream120 ml
granulated sugar25 g
Grand Marnier15 ml
orange juice and zest80 g
unflavored powdered gelatin2 g
cold water10 ml
Cookware and utensils
6-ounce soufflé mold
small saucepan
mixing bowl
whisk
refrigerator
Directions
01
Wrap a paper collar around the soufflé mold.
Products
No products at this step
Action
Wrap
Time
2 min
Temperature
room temperature
02
Sprinkle the gelatin over the cold water.
Products
unflavored powdered gelatin — 2 g; cold water — 10 ml
Action
Sprinkle
Time
2 min
Temperature
cold
03
Warm the orange juice, zest, and one tablespoon of sugar in the saucepan.
Products
orange juice and zest — 80 g; granulated sugar — 25 g
Action
Warm
Time
3 min
Temperature
low heat / слабый огонь
04
Stir the softened gelatin into the warm orange mixture.
Products
unflavored powdered gelatin — 2 g
Action
Stir
Time
1 min
Temperature
warm, not boiling / тёплая, не кипящая
05
Cool the orange mixture for 5 minutes.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
lukewarm / чуть тёплая
06
Whip the cream with the remaining sugar to soft peaks.
Products
heavy cream — 120 ml; granulated sugar — 25 g
Action
Whip
Time
4 min
Temperature
chilled / охлаждённые
07
Fold the orange mixture and Grand Marnier into the whipped cream.
Products
orange juice and zest — 80 g; Grand Marnier — 15 ml
Action
Fold
Time
2 min
Temperature
cool
08
Fill the collared mold with the cream mixture.
Products
No products at this step
Action
Fill
Time
2 min
Temperature
cool
09
Freeze the soufflé until firm.
Products
No products at this step
Action
Freeze
Time
29 min
Temperature
freezer / морозильная камера
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available